Petit Manseng is becoming a cornerstone white for Paradise Springs and of high importance for the future of our portfolio. Often made into a late-harvest dessert wine, our version is a dry style with abundant pineapple and kiwi aromas. It is a fuller bodied white, with lots of citrus zest and tropical fruit. For example, the starfruit intensity on the palate is emphasized by zippy acidity that the variety is known for. This abundance of acidity, along with the fuller body from the higher amount of ethanol, will allow this wine to age gracefully over the years.